The staple food of most Indonesians is rice. On some of the islands in eastern Indonesia, staple food traditionally ranged from corn, sago, cassava to sweet potatoes, though this is changing as rice becomes more popular.
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The staple food of most Indonesians is rice. On some of the islands in eastern Indonesia, staple food traditionally ranged from corn, sago, cassava to sweet potatoes, though this is changing as rice becomes more popular.
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