The delicious cuisine of Indonesia is as clever as it is diverse. Nothing edible in the whole outdoors escapes the cooking pot and each region puts a twist on traditional cooking processes. Unlike typical Western-style dining in courses, Indonesians eat buffet style, choosing from savory main dishes, condiments and sauces to add to rice. Cooks offer a medley of contrasts, with individual dishes falling into the spicy or mild, hot or cold, crunchy or soft, and sweet or sour categories. In rural settings, prepared food is left […]
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